Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Rio Las Vegas Hotel & Casino is a renowned hospitality and entertainment destination known for its vibrant atmosphere and exceptional guest experiences. As a significant player in the hospitality industry, Rio Las Vegas combines luxury accommodations with a dynamic casino and multiple dining options to cater to diverse customer preferences. The establishment puts a strong focus on delivering outstanding service, maintaining high standards of quality, and fostering a welcoming environment for all guests. As part of the Dreamscape brand, Rio Las Vegas embodies innovation, customer dedication, and operational excellence in all facets of its business.
The Food & Beverage Man... Show More
The Food & Beverage Man... Show More
Job Requirements
- Minimum five years of progressive hospitality operations experience
- experience leading large teams in both bargaining and non-bargaining environments
- ability to work nights and weekends and holidays as business demands
- strong organizational skills
- solution-driven and analytical thinker
- proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook
- excellent written and oral communication skills
- proactive with attention to detail
- able to set priorities, work schedules, and meet department deadlines
- high school diploma or GED required
- at least 21 years of age
- must be able to qualify for licenses and permits required by federal, state and local regulations
- must be able to work under time constraints and within established deadlines
- must regularly lift and move up to 10 pounds and have ability to push, pull, reach, bend, twist, kneel and balance
- work is performed indoors in a climate-controlled environment and exposed to environmental factors such as noise, dust and smoke
Job Qualifications
- Minimum five years of progressive hospitality operations experience
- experience leading large teams in both bargaining and non-bargaining environments
- strong organizational skills
- solution-driven and analytical thinker
- proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook
- excellent written and oral communication skills
- proactive with attention to detail
- able to set priorities, work schedules, and meet department deadlines
- high school diploma or GED required
- at least 21 years of age
- technical knowledge of Food and Beverage management systems and data analytics systems preferred
Job Duties
- Maintain exceptional customer service at every interaction
- build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas
- uphold safety and sanitation standards within all restaurants and Food and Beverage spaces
- uphold policies and procedures in areas of oversight to ensure elevated guest service standards
- understand and communicate market trends and property-wide events with the team
- assess and communicate operational opportunities with Food and Beverage leadership
- ensure proper ordering and inventory in all areas of oversight
- engage in the financial performance and analytic metrics in all areas of oversight
- perform other reasonable duties and responsibilities as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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