Topgolf International, Inc. logo

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,600.00 - $67,300.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule

Job Description

Topgolf Entertainment Group is an innovative global sports and entertainment company known for its unique combination of golf, entertainment, and hospitality. The company offers a one-of-a-kind experience that brings together people of all ages and skill levels to enjoy interactive golf games, food, drinks, and music in a vibrant social setting. With locations worldwide, Topgolf has established itself as a leader in the entertainment industry, creating a community atmosphere where guests can relax, have fun, and celebrate special occasions. The company values diversity and inclusion and is committed to providing a respectful and equitable workplace for all its associates. As... Show More

Job Requirements

  • High school diploma or equivalent
  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager
  • Ability to work on a team
  • Excellent communication skills
  • Ability to work varied shifts including evenings, weekends and holidays
  • Ability to obtain required licenses and certifications
  • Ability to work in extreme weather conditions for extended periods
  • Physical ability to stand and walk for long periods including maneuvering stairs
  • Energy and enthusiasm
  • High level of self-awareness and integrity

Job Qualifications

  • High school diploma or equivalent
  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
  • Excellent communication, time management and organization skills
  • Ability to work on a team
  • Energy and enthusiasm
  • A high level of self-awareness, receptivity to change and integrity
  • Ability to work in extreme weather conditions for extended periods of time
  • Availability to work varied shifts, including evenings, weekends and holidays
  • Ability to stand and walk for long periods of time including maneuvering up and down stairs
  • Ability to obtain required licenses and certifications for your location

Job Duties

  • Supervise the Food & Beverage team in providing best-in-class service
  • Coach and develop the team and drive Associate engagement
  • Uphold operating standards and drive Guest and team safety and satisfaction
  • Ensure all Guest areas are staffed and functioning efficiently
  • Manage the operational duties of their department
  • Control department budgets and spending
  • Delegate and follow-up on the completion of tasks
  • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Interact with Guests to check on the quality of their experience
  • Leverage business metrics and trends to drive performance and to maximize profit and revenue

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Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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