Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
hospital indemnity
accident coverage
Critical illness protection
flexible savings account
401k with employer match
Paid Time Off
Job Description
Hotel Nell is a distinguished hospitality establishment known for its commitment to excellence and luxury accommodations. Nestled in a prime location, the hotel prides itself on providing guests with memorable experiences through impeccable service, elegant interiors, and a warm, welcoming atmosphere. As a full-service hotel, Hotel Nell offers a range of amenities including fine dining, banquet facilities, and personalized guest services, tailored to satisfy both leisure and business travelers. With a reputation for quality and attention to detail, Hotel Nell has become a preferred choice for visitors seeking comfort, style, and exceptional hospitality.
We are currently seeking a skilled ... Show More
We are currently seeking a skilled ... Show More
Job Requirements
- college degree
- five years of related experience in hotel operations
- strong verbal and written communication skills
- significant attention to detail
- complete understanding of net operating income profitability and budget goals
- knowledge of food and beverage preparation techniques
- knowledge of health department rules and liquor laws and regulations
- computer skills required with experience preferred in hotel information systems
Job Qualifications
- college degree
- five years of related experience in hotel operations
- strong verbal and written communication skills
- significant attention to detail
- complete understanding of net operating income profitability and budget goals
- knowledge of food and beverage preparation techniques
- knowledge of health department rules and liquor laws and regulations
- computer skills with experience preferred in hotel information systems
Job Duties
- monitor industry trends and update cocktail lists and menu items as necessary
- prepare the food and beverage budget and monitor department performance
- work with the general manager and keep informed of food and beverage issues
- coordinate and monitor all phases of loss prevention in the food and beverage department
- prepare and submit required reports in a timely manner
- organize and conduct department meetings regularly
- ensure compliance with all local liquor laws and health and sanitation regulations
- ensure departmental training and compliance with standard operating procedures
- interview candidates for front-of-house food and beverage positions and follow hiring standards
- conduct or attend all required meetings including pre-event and post-event meetings
- provide employees with tools and environment to deliver exceptional dining experiences
- develop and implement strategies to support employee engagement
- maintain product consistency by inspecting seasonings, portions, and appearance of food
- create an unforgettable dining experience in restaurant or banquet facilities
- approach encounters with guests and employees in attentive, friendly, courteous, and service-oriented manner
- attend all hotel required meetings and trainings
- maintain high standards of team’s personal appearance and grooming
- maximize productivity efforts and identify and implement solutions
- handle problems by anticipating, preventing, identifying, and solving issues as necessary
- perform other duties as requested by management
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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