Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $49.97
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a distinguished hotel development and management company known for its leadership in the hospitality industry. Partnering with renowned brands, OTO owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels throughout key markets in the United States. The company has received numerous accolades, including Developer of the Year awarded by major brand partners. These recognitions underscore OTO's commitment to operational excellence, exceptional guest service, community involvement, and successful sales, marketing, and revenue achievements.
OTO Development fosters a work culture that values competitive compensation and comprehensive benefits. Employees enjoy access to medical... Show More
OTO Development fosters a work culture that values competitive compensation and comprehensive benefits. Employees enjoy access to medical... Show More
Job Requirements
- Strong organizational and leadership skills
- Customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
- Ability to execute food and beverage events and direct staff strategically to ensure successful events
- Excellent oral, written, and interpersonal communication skills
- Ability to pass certification tests required to meet health department and brand standards
Job Qualifications
- Strong organizational and leadership skills
- Customer focus with experience in anticipating guest needs and responding pleasantly and professionally
- Ability to execute food and beverage events and direct staff strategically to ensure successful events
- Excellent oral, written, and interpersonal communication skills
- Ability to pass certification tests required to meet health department and brand standards
Job Duties
- Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
- Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
- Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality
- Follow required sanitation procedures for food handling safety
- Obtain and maintain any food handling certificates that may apply
- Respond promptly and appropriately to any guest questions or concerns
- Assist the selection, training, and development of team members
- Work to resolve operation issues and ensure the proper follow up of these issues
- Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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