Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $49.97
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a premier hotel development and management company recognized for its impressive portfolio of upscale select service, extended stay, and lifestyle hotels spread across key markets in the United States. Renowned in the hospitality industry, OTO has earned multiple prestigious awards, including Developer of the Year honors from leading brand partners. The company not only champions operational excellence and revenue growth but also consistently delivers exceptional guest service and engages in commendable community service initiatives. With strong partnerships with the top hospitality brands, OTO Development ensures that its properties uphold high standards of quality, service, and innovation, making... Show More
Job Requirements
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Ability to pass certification tests required to meet health department and brand standards
- Experience in food and beverage management or related hospitality role
- Strong organizational and leadership skills
- Excellent communication skills
Job Qualifications
- Strong organizational and leadership skills
- Customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
- Ability to execute food and beverage events and direct staff strategically to ensure successful events
- Excellent oral, written, and interpersonal communication skills
- Ability to pass certification tests required to meet health department and brand standards
Job Duties
- Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
- Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
- Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality
- Follow required sanitation procedures for food handling safety
- Obtains and maintains any food handling certificates that may apply
- Respond promptly and appropriately to any guest questions or concerns
- Assist the selection, training, and development of team members
- Work to resolve operation issues and ensure the proper follow up of these issues
- Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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