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Job Overview
Compensation
Salary
Range $41,500.00 - $67,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
HHM Hotels is a distinguished hospitality company renowned for its dedication to luxury and lifestyle experiences, operating under the prestigious Echelon Luxury & Lifestyle division. The company upholds a profound commitment to quality, diversity, and inclusion, ensuring a welcoming environment for both employees and guests. As a leader in the hospitality industry, HHM Hotels prides itself on creating memorable experiences through exceptional service, innovative programs such as its EarthView sustainability initiative, and by fostering core values centered around capability, excellence, and ownership. The company is an equal-opportunity employer, promoting fair treatment and respect for all individuals regardless of race, gender,... Show More
Job Requirements
- Prior management experience in restaurants
- ability to work varied shifts, including holidays and weekends
- ability to lift up to 50 pounds
- ability to bend, reach, stoop, kneel, or crouch
- effective verbal and written communication skills
- willingness to adhere to OSHA and MSDS safety standards
Job Qualifications
- Prior management experience in restaurants
- effective communication skills, both verbal and written
- knowledge of food safety and sanitation standards
- ability to lead and motivate a team
- strong organizational and problem-solving skills
- familiarity with inventory management
- understanding of marketing techniques in the hospitality industry
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications
- ensure the restaurant complies with sanitation and safety standards for guests and associates
- visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- effectively deal with internal and external customers with a high level of patience, tact and diplomacy
- ensure all equipment is in working order
- participate in marketing efforts of the restaurants as directed
- interact with guests to obtain feedback on quality of service and food in outlet
- document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service
- abide by all regulations and requirements pertaining to serving alcoholic beverages
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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