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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $96,000.00 - $103,680.00
Work Schedule
Flexible
Day Shifts
Benefits
Performance bonus
Paid Time Off
Health Insurance
Retirement Plan
Training and development opportunities
Employee Discounts
work schedule flexibility
Job Description
Our company is a dynamic organization specializing in food service operations with a focus on delivering exceptional dining experiences to guests. We pride ourselves on a commitment to excellence, quality, safety, and customer satisfaction. Operating predominantly in seasonal cycles, we offer an engaging work environment where our team members can thrive and grow in their careers within the food and beverage industry. Our operations include managing various food service roles such as Dining Hall Associates, Dishwashers, Donut Makers, Kitchen Staff, and Supply Chain management, ensuring efficiency and high standards across all departments.
The Food and Beverage Manager role... Show More
The Food and Beverage Manager role... Show More
Job Requirements
- Must have or be willing to obtain Certified Food Protection Manager certificate
- Previous experience in food and beverage industry or equivalent
- Ability to maintain a safe environment for guests and staff
- Strong leadership capabilities
- Customer service focus
- Strong problem-solving skills
- Excellent organizational skills
- Good communication skills
- Ability to work long hours during peak season
- Proficient in business software including word processing, spreadsheets and presentations
Job Qualifications
- Previous history in the food and beverage industry or equivalent experience
- Strong understanding of ticketing and booking systems
- Ability to maintain a safe and comfortable environment
- Leadership skills including team evaluation, training, management and counseling
- Customer service oriented mindset
- Strong problem-solving skills and flexibility
- Excellent organizational and attention to detail skills
- Effective communication skills
- Stamina for long work hours and intense seasonal demands
- Computer literacy including Word Processing, Excel and PowerPoint
- Certified Food Protection Manager certificate or willingness to obtain
Job Duties
- Oversee the entire Food Service department including dining hall associates, dishwashers, donut makers, kitchen staff and supply chain manager
- Ensure customer satisfaction and maintain high food quality standards
- Implement waste reduction and cost control measures
- Train, manage, counsel and develop food and beverage staff
- Lead operations during peak days and resolve conflicts effectively
- Maintain a safe and comfortable environment for guests, employees and the public
- Collaborate with management and support personnel to coordinate operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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