Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,000.00 - $55,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
ASM Global is a leading worldwide provider of venue services, specializing in the management of public assembly facilities such as convention centers, arenas, stadiums, and theaters. With a focus on delivering outstanding guest experiences and operational excellence, ASM Global manages some of the most prestigious venues, connecting communities and patrons through memorable events. The Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana, is part of this extensive network and benefits from ASM Global's expertise in venue management. This well-established venue hosts a variety of events ranging from concerts and conventions to private and public gatherings, making it a vibrant hub for... Show More
Job Requirements
- Must be 18 years of age or older
- Must be able to pass a background check including credit history
- ServeSafe certification
- Excellent customer service skills
- Ability to multitask and work under pressure
- Proficient in Microsoft Word, Excel, and Outlook
- Minimum 2 years experience in food and beverage management
- Bachelor’s degree preferred
- Ability to work flexible hours including weekends and holidays
- Professional attitude and appearance
Job Qualifications
- Bachelor's degree in food and beverage or related field preferred
- Minimum 2 years experience in food and beverage management
- Excellent customer service skills
- ServeSafe certified
- Computer literate in Microsoft Word, Excel, and Outlook
- Experience with accounting or inventory software preferred
- Ability to multitask and work independently
- Strong financial and cost accounting knowledge
- Professional attitude and appearance
- Ability to work flexible hours including nights, weekends, and holidays
- Able to pass a background and credit check
Job Duties
- Oversee development, delivery, review, execution, and fulfillment of proposals and contracts for food and beverage events
- Strategically plan and develop menus, menu prices, inventory control, point of sale systems, and revenue streams
- Communicate with event teams regarding deadlines, floor plans, room specifications, and insurance
- Ensure execution of all food and beverage operations in line with banquet event orders and contractual obligations
- Manage part-time, contracted staff and guest services in concessions and catering
- Inspect equipment and facilities to ensure operational readiness
- Order and maintain weekly/monthly inventory for concessions and catering
- Monitor in-house events maintaining close contact with clients and staff
- Coordinate meetings and activities with kitchen, catering staff, and service contractors
- Attend planning, organizational, event and facility meetings focused on food and beverage elements
- Direct and ensure staff adhere to cleaning techniques to pass health inspections
- Manage cash and credit card handling according to policy
- Prepare and maintain records for event planning, cost estimates, billing and service orders
- Implement and operate integrated point of sale systems and run financial reports
- Design and assist implementation of digital content for venue display systems
- Act as Department Manager or Manager on Duty for events as needed
- Assist Director of Food & Beverage with cost analysis and reporting
- Handle cash and check transactions and balance accounts
- Oversee payroll and maintain labor costs
- Perform other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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