Topgolf International, Inc. logo

Food & Beverage Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $37,600.00 - $60,800.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
flexible schedule

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines technology, entertainment, and hospitality to create an engaging and dynamic experience for guests. As a leader in the entertainment industry, Topgolf offers a unique blend of dining, games, and event hosting within vibrant venues designed to foster fun and community. The company operates with a strong commitment to diversity, equity, and inclusion, striving to provide a respectful and welcoming environment for all guests and associates. Topgolf is proudly an affirmative action employer and values integrity, innovation, and a team-driven spirit across its operations.

The role of Assi... Show More

Job Requirements

  • Ability to work in extreme weather conditions for extended periods of time
  • availability to work varied shifts, including evenings, weekends and holidays
  • ability to stand and walk for long periods of time including maneuvering up and down stairs
  • ability to obtain required licenses and certifications for your location

Job Qualifications

  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an assistant general manager or general manager with a restaurant, hotel, or golf environment
  • high school diploma or equivalent
  • excellent communication, time management and organization skills
  • ability to work on a team
  • energy and enthusiasm
  • a high level of self-awareness, receptivity to change and integrity

Job Duties

  • Supervise the Food & Beverage team in providing best-in-class service
  • coach and develop the team and drive associate engagement
  • uphold operating standards and drive guest and team safety and satisfaction
  • ensure all guest areas are staffed and functioning efficiently
  • manage the operational duties of their department
  • control department budgets and spending
  • delegate and follow-up on the completion of tasks
  • demonstrate Topgolf's Core Values - Fun, One Team, Excellence, Edgy Spirit and Caring
  • interact with guests to check on the quality of their experience
  • leverage business metrics and trends to drive performance and to maximize profit and revenue

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: