Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Professional Development
Job Description
Bishop's Lodge, Auberge Collection is a prestigious luxury resort nestled in the beautiful and culturally rich area of Santa Fe, New Mexico. This property is part of the Auberge Collection, a portfolio of unique hotels, resorts, residences, and private clubs that are acclaimed for delivering a high standard of luxury intertwined with the true essence and soul of their locales. Bishop's Lodge stands on 317 acres bordering the Santa Fe National Forest, offering guests a unique blend of natural beauty and historic charm. The resort blends organic adobe architecture that evokes the rich New Mexican heritage while providing a genuine... Show More
Job Requirements
- Three years' experience in managing food and beverage operations
- proven experience in driving a profitable operation and managing F&B teams
- experience executing events in a variety of settings with a keen eye for detail
- aptitude for financial management, financial reports and analysis
- demonstrated track record of strong attention to detail and effective communication skills
Job Qualifications
- Three years' experience in managing food and beverage operations
- proven experience in driving a profitable operation and managing F&B teams
- experience executing events in a variety of settings with a keen eye for detail
- aptitude for financial management, financial reports and analysis
- demonstrated track record of strong attention to detail and effective communication skills
Job Duties
- Plan and execute all aspects of service delivery and oversee day-to-day operations
- ensure high standards are maintained by providing the team with ongoing training, coaching and guidance
- monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly
- initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue
- maintain and champion the Auberge Resorts Collection culture
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: