Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,100.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
Telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a premier luxury hotel situated in the vibrant heart of downtown St. Louis, offering an exquisite blend of modern comfort and unbeatable convenience. Known for its upscale accommodations, the hotel features spacious and contemporary guest rooms and suites equipped with state-of-the-art amenities. Guests enjoy easy access to prominent city attractions such as Busch Stadium, making The Westin St. Louis a sought-after destination for both business and leisure travelers. The hotel also boasts a fully equipped, state-of-the-art fitness center, creating an indulgent environment for guests seeking wellness and relaxation during their stay. As part of the... Show More
Job Requirements
- five years of progressive hotel food and beverage leadership experience
- food safety manager certification
- effective communication skills
- ability to read, write and speak English
- prior marriott experience preferred
- toast POS experience preferred
Job Qualifications
- five years of progressive hotel food and beverage leadership experience in restaurant and/or banquets
- marriott experience preferred
- toast POS experience preferred
- effective communication skills with public and team members
- food safety manager certification
- ability to read, write, and speak English
Job Duties
- oversee daily food and beverage operations across restaurant, banquet, lounge/bar, and in-room dining areas
- inspire, motivate, and manage a diverse food and beverage team
- ensure exceptional service delivery that aligns with Marriott and Westin brand standards
- plan and execute large-scale banquet functions and special events
- monitor and maintain compliance with food safety regulations
- coordinate with other hotel departments for seamless guest experiences
- analyze operational performance and implement improvements
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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