Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $96,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fully subsidized membership
discounts on products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a leading health and wellness company widely recognized for its commitment to providing exceptional fitness, recreational, and dining experiences through its luxury health clubs and community-focused cafés. A pioneer in creating vibrant environments that promote active lifestyles and overall well-being, Life Time offers a broad range of amenities including fitness studios, pools, sports courts, and LifeCafes that combine nutritious cuisine with friendly service. Dedicated to fostering inclusive, diverse, and equitable workplaces, Life Time emphasizes team member development and engagement across all levels to maintain high standards in hospitality and service excellence.
The LifeCafe Leader pos... Show More
The LifeCafe Leader pos... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, labor, reporting KPIs
- Systems oriented and process minded with strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe Certification or equivalent
- CPR/AED certification required within the first 30 days of hire
- Knowledge of cost control, labor, and reporting KPIs
- Preferred college degree in culinary, business, or related field
- Preferred chef/culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to operational policies
- Works in "The Zone" alongside the team ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials including P&L, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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