Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $69,625.23
Work Schedule
Flexible
Benefits
career growth
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Norfolk Sheraton, located at 777 Waterside Drive, Norfolk, VA, is a distinguished hotel known for its exceptional guest services and vibrant hospitality environment. As part of the acclaimed Atrium Hospitality group, the Sheraton offers guests a comfortable, innovative, and inclusive experience. The hotel emphasizes a culture built on core values like service excellence, perseverance, inclusion, respect, innovation, and teamwork, which are encapsulated in the Atrium SPIRIT. This commitment to creating a thriving workplace ensures that every team member can contribute positively and grow professionally within a supportive environment.
The Food & Beverage leadership role at Norfolk Sheraton presents an excitin... Show More
The Food & Beverage leadership role at Norfolk Sheraton presents an excitin... Show More
Job Requirements
- 2+ years of F&B experience with leadership exposure
- Strong knowledge of guest service standards and F&B industry trends
- Proficiency in Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Flexibility to work varied schedules including early mornings, evenings, weekends, and holidays
- Hospitality degree or equivalent experience preferred
Job Qualifications
- 2+ years of F&B experience with prior leadership exposure
- Strong understanding of guest service standards and F&B trends
- Proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Hospitality degree or experience preferred
Job Duties
- Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium's core values
- Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
- Coach and develop associates across the department, building a strong service-focused culture
- Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs
- Ensure full compliance with health codes, licensing laws, and Atrium standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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