Job Overview
Compensation
Type:
Hourly
Rate:
Exact $32.00
Benefits
Relocation authorization
Federal employment benefits
Job stability
Exposure to diverse food service operations
opportunities for professional growth
Engagement in community-oriented work
Job Description
Ocean Breeze is a prominent food and beverage division operating under the Morale, Welfare, and Recreation Department at Naval Station Mayport, Florida. Known for its commitment to providing exceptional hospitality services to the community and naval personnel, Ocean Breeze operates several distinguished venues including the Ocean Breeze Catering & Conference Center, Seaglass Wine Bar, Loggerheads Pub, and other catering services. The division is dedicated to maintaining high standards in all facets of food service operations, promoting a culture of safety, efficiency, and customer satisfaction. Its locations are well-regarded for quality cuisine, professional event hosting, and engaging social environments, playing a... Show More
Job Requirements
- specialized experience in food and beverage operations and catering equivalent to the next lower level
- ability to supervise a diverse workforce
- effective communication skills
- males must be registered or exempt from selective service
- suitability for federal employment
- may be required to complete probationary period
- participation in direct deposit pay program
- possession of social security card
- successful employment verification (e-verify)
- favorable background check
- compliance with REAL ID requirements for government facility access
Job Qualifications
- minimum of four years of progressively responsible experience in food and beverage operations and catering
- knowledge of NAF policies and procedures
- ability to supervise a diverse employee base
- effective oral and written communication skills
- proven ability to manage customer and staff relations
- demonstrated administrative and professional capabilities
- experience in coordinating events and managing food service environments
Job Duties
- supervise food and beverage operations at Ocean Breeze Catering & Conference Center, Seaglass Wine Bar, Loggerheads Pub and catering services
- oversee up to 4 full-time and 40 flexible employees
- ensure safe and efficient daily operations
- coordinate event planning and catering logistics
- maintain compliance with NAF policies and procedures
- communicate effectively with staff, management, and patrons
- manage inventory and quality control
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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