Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Rancho Valencia is a premier luxury resort located in the scenic area of Rancho Santa Fe, California. Known for its sophisticated services and exceptional hospitality, Rancho Valencia offers a blend of Mediterranean luxury and casual elegance. As a high-end resort, it includes award-winning restaurants, a world-class spa, and a variety of recreational activities, making it a favored destination for discerning travelers seeking relaxation and upscale amenities. Rancho Valencia prides itself on delivering a unique and memorable experience to every guest by maintaining the highest standards of service, quality, and attention to detail.
The Food and Beverage (F&B) Manager posit... Show More
The Food and Beverage (F&B) Manager posit... Show More
Job Requirements
- Must be a minimum of 21 years of age
- 1-3 years current experience managing luxury resort or fine dining restaurant operation
- Able to work a variable schedule including nights, weekends and holidays
- Valid San Diego County Food Handlers Card and TIPS certification
- Ability to communicate in English with vendors, guests and staff
Job Qualifications
- Minimum age of 21 years
- 1-3 years experience managing luxury resort or fine dining operations
- Valid San Diego County Food Handlers Card and TIPS certification
- Ability to communicate in English with vendors, guests and staff
- Ability to anticipate and understand guests' needs
- Willingness to lead by example
- Ability to work cohesively as part of a team
- Excellent verbal and written communication
- Proficiency with Microsoft Outlook, Word, Excel and OpenTable
- Strong knowledge of food preparation, trends and history
- Strong knowledge of wine, liquor, beer and bartending
Job Duties
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Ensure that outlets operate efficiently and effectively within fiscal and operational guidelines
- Ensure adherence to all local, state, and federal laws and regulations
- Develop initiatives to build sales, profitability and guest counts
- Maintain effective cost controls
- Ensure all safety and security procedures are followed
- Responsible for the physical and aesthetic maintenance of the outlet
- Maintain a working knowledge of all food recipes, products and production procedures
- Responsible for large party reservations including menu selection and special requests
- Ensure established standards of food safety and sanitation are maintained
- Respond to guest comments and criticism in a constructive and positive manner
- Ensure a safe and secure work and dining environment for associates and guests
- Conduct monthly departmental meetings
- Work a varied schedule including mornings, nights, weekends and holidays
- Ensure associates receive timely and meaningful performance reviews
- Follow guidelines for performance management coordinating with Human Resources
- Ensure personnel and payroll documentation are submitted timely
- Orient new hires and lead training and recognition
- Provide materials for tip distribution and correct discrepancies
- Train staff on cash and payment handling policies
- Analyze monthly operating statements and manage expenses
- Meet or exceed budgeted sales and profit goals
- Maintain labor efficiency ratios
- Responsible for outlet P&L performance
- Monitor and maintain cleanliness, sanitation and organization
- Be familiar with hotel services, features and local attractions
- Participate actively in safety programs and training
- Support community service, sustainability and environmental initiatives
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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