Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,600.00 - $60,800.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
team events
flexible schedule

Job Description

Topgolf Entertainment Group is a global sports and entertainment community renowned for offering a unique blend of golf, entertainment, food, and beverage experiences. With numerous locations worldwide, the company has created vibrant social venues that attract diverse guests looking for fun and excitement in a relaxed environment. Topgolf combines cutting-edge technology with a friendly atmosphere, making it one of the leading destinations for recreation and social gatherings. The company is committed to inclusivity, equal opportunity employment, and creating respectful and equitable environments for its associates and guests alike. As a full-time employer, Topgolf offers rewarding career opportunities designed to foster... Show More

Job Requirements

  • High school diploma or equivalent
  • 5+ years of restaurant, hotel, or golf course management experience
  • at least 1 recent year as an Assistant General Manager or General Manager
  • excellent communication skills
  • strong time management and organizational skills
  • ability to work in extreme weather conditions for extended periods of time
  • availability to work varied shifts including evenings, weekends, and holidays
  • ability to stand and walk for long periods, including maneuvering up and down stairs
  • ability to obtain required licenses and certifications for the location
  • energy and enthusiasm
  • high level of self-awareness, receptivity to change, and integrity

Job Qualifications

  • High school diploma or equivalent
  • 5+ years of restaurant, hotel, or golf course management experience
  • at least 1 recent year as an Assistant General Manager or General Manager
  • excellent communication skills
  • strong time management and organizational skills
  • ability to work effectively with a team
  • energy and enthusiasm
  • high level of self-awareness and integrity
  • receptivity to change
  • ability to work in extreme weather conditions
  • availability to work varied shifts including evenings, weekends, and holidays
  • ability to obtain required licenses and certifications for the location

Job Duties

  • Supervise the Food & Beverage team in providing best-in-class service
  • coach and develop the team and drive Associate engagement
  • uphold operating standards and drive Guest and team safety and satisfaction
  • ensure all Guest areas are staffed and functioning efficiently
  • manage the operational duties of their department
  • control department budgets and spending
  • delegate and follow-up on the completion of tasks
  • demonstrate Topgolf's Core Values including fun, one team, excellence, edgy spirit, and caring
  • interact with Guests to check on the quality of their experience
  • leverage business metrics and trends to drive performance and to maximize profit and revenue

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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