Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $71,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events
Job Description
Pendry Park City, a vibrant luxury hotel under the Montage International collection, embodies a workplace culture where passion meets professional excellence. Montage International is renowned for its commitment to creating authentic, personalized experiences for guests, which is deeply embedded in the brand's ethos of 'do what you love.' This hospitality group emphasizes a supportive environment aimed at fostering growth, creativity, and fun for all associates. Located in a picturesque setting, Pendry Park City offers a unique blend of sophisticated amenities and memorable guest interactions, making it an ideal place for hospitality professionals seeking to advance their careers within a prestigious... Show More
Job Requirements
- Minimum one year of previous food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and computer-generated reports
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Willingness to embrace and adapt to new technology and operating systems
- Knowledge of food and alcoholic beverages
- Availability to work flexible schedules including weekends and holidays
- Prior experience in luxury hotel environment is a plus
Job Qualifications
- Minimum one year of food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data and computer-generated reports
- Proficiency in Microsoft Office, including Word, Excel, PowerPoint, and Outlook
- Ability to adapt to and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work flexible schedules including weekends and holidays
- Experience in luxury hotel environment is a plus
Job Duties
- Provide strategic and operational leadership on food and beverage concepts
- Drive hotel profitability through revenue generation, cost control, guest satisfaction, and associate engagement
- Interact positively with guests promoting hotel facilities and services
- Resolve guest service issues to satisfaction
- Maintain communication with all departments to meet guest service needs
- Support overall hotel and kitchen areas ensuring food quality and service standards
- Responsible for selection, training, and development of key leadership personnel
- Exercise personnel action discretion within hotel policies
- Provide conflict resolution and ensure disciplinary procedures
- Address operational issues promptly with management and staff
- Oversee divisional matters related to employment and civil rights laws
- Control payroll and equipment costs
- Ensure safety and sanitation policy compliance
- Create and maintain staffing schedules
- Implement cost control and revenue enhancement strategies
- Maintain high standards of service excellence, food quality, and presentation
- Deliver on guest expectations and create WOW moments
- Perform additional duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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