Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Topgolf Entertainment Group is a dynamic global sports and entertainment company known for its innovative approach to combining golf with cutting-edge technology and a vibrant social atmosphere. The company operates venues that offer a unique recreational experience by blending a high-tech driving range with dining, music, and games, appealing to individuals, groups, and corporate clients alike. With a strong emphasis on fun, community, and inclusion, Topgolf continues to expand its footprint worldwide, making it a leader in the entertainment industry. Their commitment to providing exceptional guest experiences and fostering a culture of excellence is reflected in their team-oriented environment and... Show More
Job Requirements
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
- high school diploma or equivalent
- excellent communication, time management and organization skills
- ability to work on a team
- energy and enthusiasm
- a high level of self-awareness, receptivity to change and integrity
- ability to work in extreme weather conditions for extended periods of time
- availability to work varied shifts, including evenings, weekends and holidays
- ability to stand and walk for long periods of time including maneuvering up and down stairs
- ability to obtain required licenses and certifications for your location
Job Qualifications
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
- high school diploma or equivalent
- excellent communication, time management and organization skills
- ability to work on a team
- energy and enthusiasm
- a high level of self-awareness, receptivity to change and integrity
Job Duties
- Supervise the Food & Beverage team in providing best-in-class service
- coach and develop the team and drive Associate engagement
- uphold operating standards and drive Guest and team safety and satisfaction
- ensure all Guest areas are staffed and functioning efficiently
- manage the operational duties of their department
- control department budgets and spending
- delegate and follow-up on the completion of tasks
- demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- interact with Guests to check on the quality of their experience
- leverage business metrics and trends to drive performance and to maximize profit and revenue
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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