Job Overview
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
HHM Hotels is a distinguished hospitality company recognized for its commitment to excellence and vibrant work culture. With a focus on delivering exceptional guest experiences across its diverse portfolio, HHM Hotels operates a range of properties including upscale hotels, resorts, and boutique establishments. The company's core philosophy revolves around its guiding principles: 'People Are Our Capability,' 'Hearts That Serve,' 'Only Excellence,' 'Stay Nimble,' and 'Own It.' These values fuel the dedication of employees in creating memorable stays for guests while fostering a collaborative, respectful, and inclusive workplace. HHM Hotels is also proud to be an equal-opportunity employer, embracing diversity and... Show More
Job Requirements
- Prior management experience in restaurants
- Ability to work varied shifts, including holidays and weekends
- Ability to navigate throughout the restaurant and kitchen
- Ability to lift up to 50 pounds
- Ability to bend, reach, stoop, kneel, or crouch
- Effective verbal and written communication skills
Job Qualifications
- Prior management experience in restaurants
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and financial aspects of operations
- Excellent communication and interpersonal skills
- Ability to handle customer feedback professionally
- Familiarity with marketing strategies in food and beverage
- Commitment to sustainability and safety practices
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Effectively deal with internal and external customers with a high level of patience, tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
- Interact with guests to obtain feedback on quality of service and food in outlet
- Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service
- Abide by all regulations and requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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