Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HHM Hotels is a respected name in the hospitality industry known for its commitment to excellence and guest satisfaction. With a strong emphasis on creating memorable experiences for their patrons, HHM Hotels operates a range of lodging and dining establishments that emphasize quality service, sustainable practices, and a positive work environment. As an equal-opportunity employer, HHM Hotels fosters diversity and inclusion, ensuring that all employees are treated with respect and fairness, regardless of race, gender, age, or other protected characteristics. The company lives by its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own... Show More
Job Requirements
- Prior management experience in restaurants
- Ability to work varied shifts including weekends and holidays
- Physical ability to navigate restaurant and kitchen environments including lifting up to 50 pounds, bending, reaching, stooping, kneeling and crouching
- Effective communication skills both verbal and written
- Commitment to company values and standards
- Compliance with food safety, sanitation and alcohol service regulations
Job Qualifications
- Prior management experience in restaurants
- Strong leadership and team management skills
- Excellent communication skills, both verbal and written
- Knowledge of food and beverage operations and quality standards
- Ability to manage financial aspects of department operations
- Familiarity with sanitation, safety regulations, and sustainability programs
- Customer service orientation
- Ability to train and develop staff
- Problem-solving and decision-making skills
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring performance aligns with brand standards and HHM core values
- Monitor product quality and guest satisfaction ensuring consistency and adherence to recipes and guest specifications
- Ensure compliance with sanitation and safety standards for guests and associates
- Visually inspect facilities to maintain appealing and attractive appearance
- Handle internal and external customer interactions with patience, tact and diplomacy
- Ensure all equipment is operational
- Participate in restaurant marketing efforts
- Interact with guests to gather feedback on service and food quality
- Manage inventory, forecast usage and maintain adequate supplies of linen, glassware, silverware, china and condiments
- Comply with regulations pertaining to alcoholic beverage service
- Follow sustainability guidelines under the EarthView program
- Practice safety standards including use of protective equipment and adherence to MSDS and OSHA protocols
- Perform additional duties as requested by management
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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