Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $56,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Hilton Garden Inn Bend Oregon is part of the renowned Hilton Hotels & Resorts brand, which is synonymous with quality hospitality, comfort, and impeccable guest service worldwide. This hotel, located in the picturesque Old Mill District of Bend, offers an exceptional experience to both visitors and local guests. Nestled among a vibrant area full of thriving restaurants, shops, and scenic trails, the location itself invites a steady stream of travelers looking to explore and enjoy the offerings of this beautiful region. As a member of the Hilton Garden Inn family, this property maintains brand standards focused on delivering memorable, approachable,... Show More
Job Requirements
- High school graduate or GED preferred
- Previous restaurant banquet and hotel food and beverage experience preferred
- ServSafe training required
- TIPS certification required or must be obtained prior to employment
- Ability to speak read write and comprehend English proficiently
- Must be able to lift up to 40 pounds frequently and 50 pounds occasionally
- Must be able to sit stand or walk for extended periods
- Ability to work nights weekends and holidays as required
- Must maintain professional image and appearance standards
- Ability to comply with all federal state and local laws including OSHA EEOC wage and hour and health code laws
Job Qualifications
- High school graduate or GED preferred
- Previous restaurant banquet and hotel food and beverage experience preferred
- ServSafe training required
- TIPS certification required or must be obtained prior to employment
- Knowledge of food and beverage in restaurant or hotel operations
- Ability to speak read write and comprehend English proficiently
- Ability to lead and be a role model for team members
- Able to make decisions with general policies and procedures available
- Able to work in a fast paced environment
- Able to prioritize organize and manage multiple tasks
Job Duties
- Direct day-to-day activities ensuring food is prepared according to food handling regulations guidelines and brand standards
- Maintain cleanliness while being attentive to guests needs
- Greet all guests and engage in the food area replenishing coffee and providing a memorable guest experience
- Maintain complete knowledge of and comply with department policies service procedures and standards
- Forecast implement monitor control and report on cost components to maximize profitability while ensuring adequate supplies and staff
- Maintain quality and service standards and have the tools and equipment needed to effectively carry out job functions
- Maintain inventory of all food supply and assist with food orders as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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