Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $72,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events throughout the year
Job Description
Montage International is a renowned luxury hotel company dedicated to creating extraordinary experiences for its guests through exceptional service and a commitment to excellence. Known for its impeccable hospitality and elegant properties, Montage International offers a workplace culture where employees are encouraged to live their passion and add their unique magic to every aspect of their work. The company emphasizes a supportive environment that values creativity, growth, and personal fulfillment, making it an ideal place for individuals who thrive in dynamic, high-end hospitality settings.
Montage International is currently seeking an experienced Food and Beverage Manager to join th... Show More
Montage International is currently seeking an experienced Food and Beverage Manager to join th... Show More
Job Requirements
- Passion for food and beverage operations
- Exceptional leadership skills
- Commitment to providing exceptional service and creating memorable moments
- Openness to learning, developing, and growing personally and professionally
- Trustworthy and possess integrity
- Minimum of one year of previous food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Adaptability to new technology and operating systems
- Knowledge of food and alcoholic beverages
- Willingness to work a flexible schedule including weekends and holidays
- Luxury hotel experience considered a plus
Job Qualifications
- Minimum of one year of previous food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Embrace technology by continually learning, adapting, and mastering new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
- Drive hotel profitability through revenue generation in various food and beverage outlets, cost control, guest satisfaction, and associate engagement
- Interact positively with guests promoting hotel facilities and services
- Resolve opportunities to the satisfaction of involved parties
- Maintain communication with all departments to ensure guest service needs are met
- Move throughout the facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Responsible for the selection, training, and development of key leadership personnel within the division and its departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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