Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
This job opportunity is with a dynamic hospitality establishment specializing in casual dining environments that manage both Buffet and Cafe venues. The company is committed to providing exceptional guest experiences through impeccable service, efficient operations, and well-maintained facilities. As a respected leader in the food and beverage sector, this establishment thrives by maintaining high standards that enhance its reputation as a go-to dining destination for locals and visitors alike, ensuring every guest leaves satisfied and eager to return.
The role of Venue Manager for the Buffet and Cafe is pivotal in overseeing all aspects of daily operations. This position requ... Show More
The role of Venue Manager for the Buffet and Cafe is pivotal in overseeing all aspects of daily operations. This position requ... Show More
Job Requirements
- Three years management experience in casual dining or high-volume food and beverage outlet
- Excellent written, verbal, and group presentation communication skills
- Effective leadership techniques
- Program and system planning
- Decision making
- Staff development
- Statistical reporting and analysis
- Cost-benefit analysis skills
- Excellent computer skills including Microsoft Word, Excel, and PowerPoint
- Working knowledge of kitchen equipment and sanitation guidelines
- At least 21 years of age
- High school diploma or equivalent
- Required work cards: TAM, Health, Non-Gaming
- Ability to walk, stand continuously indoors more than 75 percent of the time
- Ability to lift, push, pull, carry, bend, and kneel up to 50 percent of the time
- Comfort using chemical agents and wearing protective equipment less than 25 percent of the time
- Frequently lift or move objects up to 20 pounds
- Hearing, vision, speech, and literacy skills
- Ability to work in smoky, noisy environments and hot or cold temperatures
Job Qualifications
- Three years management experience in casual dining or high-volume food and beverage outlet
- Excellent written, verbal, and group presentation communication skills
- Effective leadership, planning, decision making, staff development, reporting, and cost-benefit analysis skills
- Excellent computer skills including Microsoft Word, Excel, and PowerPoint
- Working knowledge of kitchen equipment and sanitation guidelines
- At least 21 years of age
- High school diploma or equivalent
- Bachelor's or Associate's degree preferred
- Required work cards: TAM, Health, Non-Gaming
Job Duties
- Hire, train, schedule, develop, and discipline management and line level staff to maintain standards
- Oversee standards of service and handle deviations
- Monitor staff to ensure outstanding guest service and address guest concerns
- Evaluate processes and procedures to improve efficiency and service
- Review financial reports including profit and loss statements and payroll to meet budget
- Ensure management staff follow company policies and culinary contract agreements
- Maintain cleanliness, organization, and functioning of restaurant equipment
- Ensure compliance with health, safety, and sanitation standards
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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