Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Renaissance Orlando Resort and Spa, located in the heart of Orlando's renowned entertainment district, offers a vibrant and exhilarating work environment just steps away from Disney's world-famous attractions. As a luxury hotel and resort established to provide exceptional amenities and unparalleled guest experiences, Renaissance Orlando combines modern elegance with a commitment to superior service. This prestigious property offers team members the opportunity to develop their hospitality skills in a high-energy, dynamic setting that values innovation, excellence, and career growth. With a culture dedicated to creating unforgettable moments for guests, Renaissance Orlando stands out as an ideal workplace for those passionate... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of food and beverage management experience
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and communication skills
- proficiency with food and beverage software such as Micros Symphony preferred
- ServSafe certification required within 90 days if not currently certified
- ability to manage budgets and develop menus
- knowledge of health and safety regulations
- experience working in fast-paced, high-end hospitality settings
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- three or more years of experience in food and beverage management preferably in a hotel or resort setting
- preferred Marriott food and beverage management experience
- strong leadership and communication skills
- experience with Micros Symphony preferred
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- ServSafe certification or ability to obtain within 90 days
Job Duties
- manage and coordinate all food and beverage operations
- oversee budgeting and financial management related to food and beverage
- develop and update menus to meet guest preferences and trends
- ensure high levels of customer satisfaction through excellent service standards
- manage inventory control and ordering procedures
- lead, train, and motivate food and beverage team members
- maintain compliance with health and safety regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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