Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
This position is offered by an exclusive club dedicated to providing its members with superior hospitality and a memorable dining experience. The club prides itself on maintaining high standards in service, ambiance, and culinary offerings, ensuring an exceptional overall environment for its guest community. It operates as a premium venue where members can enjoy fine dining, social gatherings, and private events in a distinguished setting that reflects professionalism and excellence in every detail.
The Food and Beverage Manager role is pivotal in upholding the club's reputation by overseeing all aspects of the food and beverage operations. This leadership position in... Show More
The Food and Beverage Manager role is pivotal in upholding the club's reputation by overseeing all aspects of the food and beverage operations. This leadership position in... Show More
Job Requirements
- High school graduate or equivalent
- a minimum of 2 years previous Food & Beverage, and supervisory experience at a fine dining establishment
- ability to communicate in English, both orally and in writing
- ability to perform multiple tasks and prioritize in an efficient manner
- ability to exercise independent judgment
- thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction
- managerial skills
Job Qualifications
- Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction
- ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and to resolve problems
- managerial skills
- ability to follow oral and written directions
- ability to perform multiple tasks and prioritize in an efficient manner while working under pressure and exercising patience
- ability to exercise independent judgment
- a minimum of 2 years previous Food & Beverage, and supervisory experience at a fine dining establishment
- high school graduate or equivalent required
- college degree preferred
Job Duties
- Conducts comprehensive onboarding and orientation for new team members
- provides ongoing training, coaching, and performance evaluations to ensure service excellence
- maintains detailed records of employee performance and development
- administers disciplinary actions in coordination with Human Resources
- oversees staff scheduling and bi-weekly payroll processing
- enforces dress code and grooming standards
- conducts regular inspections to ensure compliance with safety, sanitation, and maintenance standards
- maintains cleanliness and presentation of all food and beverage areas, equipment, and service ware
- oversees daily dining room setup, including linens, table settings, and function room arrangements
- leads daily pre-shift meetings to ensure smooth service operations and proper station assignments
- manages reservation systems and ensures accurate guest tracking
- greets members and guests, routinely monitoring service quality and guest satisfaction
- resolves member and guest concerns promptly and professionally
- coordinates food service between kitchen and front-of-house staff to ensure timely and accurate delivery
- implements standard operating procedures for cost control and revenue optimization
- ensures accurate billing for events and coordinates with the catering department
- researches new products and evaluates cost-benefit opportunities
- develops and executes marketing initiatives to promote club dining and events
- assists in planning and executing special events and banquet functions
- reviews and approves room setups, table diagrams, and service timing for events
- manages banquet inventory and ensures readiness for all functions
- ensures adherence to all state and local regulations regarding alcohol service
- enforces club policies, procedures, and service standards consistently
- participates in departmental meetings and collaborates with other managers to enhance club operations
- completes assignments as directed by the Clubhouse Manager
- performs other related duties to support the club's ongoing needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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