Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $80,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Career development opportunities
Job Description
Omni San Francisco Hotel is a prestigious four-star hotel located amidst the vibrant and culturally rich city of San Francisco. Known for its breathtaking views and close proximity to historical landmarks, museums, world-class restaurants, music festivals, community fairs, and championship-caliber sports teams, the hotel is strategically positioned in one of the most dynamic urban settings. San Francisco is a city that balances coastal charm with metropolitan flair, offering something for everyone, making it an ideal destination for tourists and business travelers alike. The Omni San Francisco Hotel stands out as a prime hospitality establishment that consistently ranks high in guest... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 5 years experience in food and beverage management preferably in hotel or banquet settings
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and team management abilities
- Excellent communication skills
- Knowledge of financial management and budget control
- Must have valid TIPS/RBS certification and California Food Handler's certification
- Ability to stand and walk for extended periods
- Capability to lift up to 50 pounds occasionally
- Ability to work in varying temperature conditions
- Familiarity with Kronos, Birchstreet, Microsoft Office, Synergy, OpenTable, and FDC systems
- Commitment to upholding Omni Hotels & Resorts policies and legal compliance
Job Qualifications
- Previous experience managing banquet operations including event coordination and staff management
- Proven experience overseeing food and beverage outlets and in-room dining operations
- Experience in food and beverage management with knowledge of food and wine
- Experience managing upscale hotel F&B operations with banquet-heavy environment
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong financial management skills including experience with budgets and labor productivity
- Excellent leadership, communication, and organizational skills
- Familiarity with Micros or other restaurant management systems
- TIPS/RBS certification and California Food Handler's certification required prior to hire
- Culinary training or menu design experience preferred
Job Duties
- Oversee all aspects of banquet function management including event coordination and flawless service delivery
- Ensure banquet and meeting spaces are set up according to specifications and assist banquet housemen with setups as needed
- Directly supervise and coordinate banquet staff during events to provide top-notch food and beverage service
- Supervise post-event clearing, cleanup, and maintain cleanliness and organization
- Maintain adherence to banquet service standards ensuring high quality and efficiency
- Collaborate with catering, F&B management, and other departments for seamless event execution
- Address guest concerns and complaints related to banquet functions promptly to ensure satisfaction
- Monitor and report necessary repairs or maintenance of banquet equipment
- Oversee operations of Monte's Restaurant, Monte's Bar, and other outlets ensuring high standards of cleanliness and quality
- Manage in-room dining services ensuring prompt, efficient, and courteous service
- Lead training and development of staff across all food and beverage outlets including in-room dining
- Monitor guest experience and promptly address any concerns to maintain satisfaction
- Work with culinary team on menu review and innovation for all outlets
- Promote sales and upselling techniques to enhance guest experience and increase revenue
- Coordinate with kitchen, service staff, and other departments during service hours
- Ensure financial management by maintaining budget adherence for food, beverage, and payroll costs
- Manage, train, and develop team members focusing on maintaining high service standards
- Conduct daily pre-shift meetings across all departments
- Enforce liquor liability laws and regulatory compliance
- Implement sales promotions and merchandising strategies
- Coordinate food preparation and delivery among chefs, stewards, and service staff
- Maintain accurate payroll, reporting, and closing procedures including labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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