Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Bereavement leave
Jury and witness duty leave
Medical insurance
Dental Insurance
Employee assistance program
Life insurance
401(k) retirement plan
Team Member Travel Discounts
Entertainment Industry Discounts
Monthly Team Member Recognition
Referral bonuses
Earned wage access
Job Description
The Brand-New Hyatt Place Hotel in Post Falls, Idaho, represents the next generation of hospitality with a commitment to delivering exceptional guest experiences and fostering a vibrant workplace culture. Managed by Northwest x Southern Hospitality, these hotels are uniquely positioned in some of the most picturesque locations throughout the Pacific Northwest and Alaska, known for their award-winning service and focus on hospitality. The 151-room Hyatt Place Hotel in Post Falls is an exciting addition to this portfolio and is dedicated to welcoming guests with warmth, professionalism, and an unforgettable stay.
This establishment prides itself on creating a team environment wh... Show More
This establishment prides itself on creating a team environment wh... Show More
Job Requirements
- High school diploma or equivalent GED
- 4+ years hotel or food and beverage management experience
- excellent organizational skills
- strong communication skills
- effective problem-solving abilities
- computer proficiency with MS Word, Excel, PowerPoint, SharePoint, HRIS, and payroll systems
- extensive knowledge of restaurant, bar, banquet, stewarding, kitchen, sales, catering, and management
Job Qualifications
- High school diploma or equivalent GED
- degree in hospitality or related field preferred
- 4+ years hotel or food and beverage management experience
- excellent organizational skills
- strong communication skills
- effective problem-solving abilities
- proficiency in MS Word, Excel, PowerPoint, SharePoint, HRIS, and payroll systems
- extensive knowledge of restaurant, bar, banquet, stewarding, kitchen, sales, and catering operations
Job Duties
- Manage and oversee daily food and beverage department operations
- plan and execute restaurant, outlet, banquet, and culinary activities
- ensure compliance with safety, security, and asset protection standards
- maintain high guest satisfaction through quality service
- coordinate staff scheduling and training
- manage budgets, inventory, and cost control
- enforce company policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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