Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $88,000.00
Work Schedule
Flexible
Benefits
golf benefits
shift meal discount
Guest discount
Flexible work environment
401K with company match
Paid sick time
Team Member Referral program
Medical Coverage
dental coverage
vision coverage
Telehealth coverage
FSA options
Company-paid Life Insurance
long-term disability insurance
Paid vacation
Holiday pay
Job Description
The Plateau Club is a prestigious establishment known for its commitment to delivering exceptional guest experiences in the hospitality and leisure industry. Operated under the umbrella of Oki Golf, which manages multiple golf courses and related facilities, The Plateau Club offers an environment where quality, excellence, and superior customer service are paramount. Whether it is through fine dining, events, or social gatherings, The Plateau Club dedicates itself to maintaining top-tier standards that enrich its guests’ visits and create lasting memories. Oki Golf’s broader vision focuses on fostering a welcoming atmosphere across all its venues, enhancing both leisure and business engagements.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years as an F&B Manager in a multi-outlet facility with at least 2 million in annual sales
- ServSafe certified
- Valid food handler's card and alcohol serving permit
- Experience as a manager in a restaurant
- Experience with banquets/event management preferred
- Ability to communicate on various levels
- Positive and proactive leadership and coaching skills
- Knowledge of ordering, inventory control, budget management, and P&L
- Ability to multi-task
- Ability to work varying schedules
- Ability to comply with company policies and administrative responsibilities
Job Qualifications
- Positive and proactive supervisory, leadership, management, and coaching skills
- Ability to communicate on various levels including team members, senior leadership, guests, vendors, and contractors with tact and diplomacy
- Thorough knowledge of ordering/purchasing, inventory control, budget management, and P&L accountability
- Ability to multi-task while remaining focused on critical objectives
- Due to the cyclical nature of the industry, ability to work varying schedules to meet business needs
- High school diploma or equivalent
- ServSafe certification
- Valid food handler's card and alcohol serving permit
- Experience as a manager in a restaurant
- Experience with banquets/event management preferred
- Minimum of 3 years as an F&B Manager in a multi-outlet facility with at least 2 million in annual sales
- Ability to follow company policy and procedures, complying with all administrative responsibilities
Job Duties
- Deliver a business driven by quality, value, and excellence as measured by consistent survey scores of 4.0 and higher
- Ensure delivery of the guest experience through consistent execution of the service sequence of all team members
- Routine checks of the facility for cleanliness, timely and efficient execution
- Respond quickly to guest feedback including Open Table, Yelp, and other social media avenues
- Oversee and ensure all aspects of event coordination including sales, and execution of all related catering activities to the highest level of service
- Make recommendations for improvements within the department to ensure keeping abreast of recent trends to enhance the guest experience
- Develop and execute a formalized training and development program within the department including cross-training and opportunities for advancement
- Informally evaluate the performance and encourage improvement of the food and beverage staff as well as conduct annual performance reviews
- Hold all team members accountable using Oki Golf position descriptions and clearly articulated expectations
- Ensure a safe work environment complying with OSHA/WISHA and company guidelines
- Manage company assets proactively, driving profit contributions as measured by monthly financial statements
- Ensure revenues are maximized through purchasing controls, inventory management, and proper use of the POS system
- Daily review of waste, breakage, and voids/edits/discounts to minimize loss
- Review payroll to manage labor according to business levels and scheduling is efficient
- Program planning recommendations in all outlets to enhance guest experience and drive profit
- Other tasks as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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