Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $63,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a distinguished private club renowned for offering an exceptional food and beverage experience to its discerning members. As a leader in hospitality, this club is dedicated to maintaining the highest standards of service, ensuring that every guest feels valued and attended to with utmost professionalism. The club boasts a dynamic and fast-paced environment where teamwork, respect, and cooperation are central to delivering superior dining experiences. Emphasizing quality and operational excellence, the club continuously invests in the training and development of its staff to enhance member satisfaction and uphold its prestigious reputation.
The Food and Beverage Su... Show More
The Food and Beverage Su... Show More
Job Requirements
- Food safety certification
- Alcoholic beverage certification
- Ability to stand for long periods and perform physical tasks including walking, climbing stairs, bending, lifting up to 50 pounds
- Experience in hospitality or food and beverage supervision
- Strong communication skills
- Flexibility to work various shifts including weekends and holidays
- Ability to enforce club policies and safety regulations
Job Qualifications
- Food safety certification
- Alcoholic beverage certification
- Proven experience in food and beverage supervision
- Strong organizational and problem-solving skills
- Excellent verbal and written communication skills
- Ability to lead and motivate teams
- Knowledge of health and safety regulations
- Experience with POS systems
- Understanding of budgeting and financial performance
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Supervises daily food and beverage shift operations to ensure compliance with policies and standards
- Monitors staffing levels to meet guest service and financial objectives
- Encourages and builds mutual trust, respect, and cooperation among team members
- Develops specific goals and plans to prioritize, organize and accomplish work
- Maintains a high level of member contact throughout service hours
- Coordinates food service between culinary and service teams
- Manages member reservation systems and waiting lists
- Enforces safety, health, and alcoholic beverage laws and club policies
- Conducts pre-meal meetings to relay important operational information
- Inspects team uniforms for compliance
- Resolves member and guest issues promptly
- Provides coaching and feedback to staff
- Assists in developing wine lists and beverage promotions
- Assures completion of cleaning tasks during shifts
- Comprehends budgets, payroll, and financial reports
- Uses POS systems effectively
- Attends scheduled staff meetings
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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