Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,000.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
flexible spending accounts
Paid Time Off
Paid holidays
short-term disability
Maternity leave options
personal and family medical leave
Life insurance
Long Term Disability coverage
Employee assistance program
Tuition Reimbursement
discounted entertainment tickets
legal services
Verizon wireless discount
Job Description
Onix Hospitality is a distinguished hospitality management company with over 20 years of expertise in owning and operating premier hotels in the Mid-Atlantic and Florida regions. The company currently manages eight award-winning and top-performing hotels, which together encompass more than 1,000 hotel rooms. Onix Hospitality serves over half a million customers annually, reflecting its strong presence and reputation in the competitive hotel industry. The company is known for its commitment to excellence in service, innovation in hospitality management, and dedication to providing exceptional guest experiences across its properties.
As a dynamic leader in the hospitality industry, Onix Hospitality offer... Show More
As a dynamic leader in the hospitality industry, Onix Hospitality offer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage management
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Proficiency in administrative duties related to food and beverage operations
- Ability to handle emergency procedures including CPR
- Capability to work in a fast-paced environment
- Good organizational and multitasking abilities
Job Qualifications
- Proven experience in food and beverage management
- Strong knowledge of health and safety regulations
- Ability to supervise and train staff effectively
- Excellent customer service and communication skills
- Experience with budget management and cost control
- Familiarity with liquor liability laws and alcohol awareness
- Ability to conduct staff meetings and coordinate schedules
- Competency in monitoring food quality and service standards
Job Duties
- Consistently ensure the maximum guest satisfaction while dining in the restaurant
- Pre-meal meeting conducted with service staff on a daily basis
- Supervision of floor during operation and responsible for overseeing all scheduling within the department
- Ensure kitchen, stewarding and cashier staff is on duty as scheduled
- Must cook in the kitchen as necessary
- Coordinate all functions in the dining room during service
- Monitor and critique the quality and consistency of the food product and monitor guest satisfaction and comments regarding food and service
- Maintain and/or update special boards, and ensure descriptions are posted accurately
- Be familiar with clients so that there is constant recognition of all repeat guests
- Maintain the physical atmosphere and cleanliness of the restaurant
- Ensure entire food and beverage department staff are provided with uniforms and name tags, and upholds company and brand grooming standards
- During service, constantly inspect tabletops, side-stations and tray stands
- Ensure all equipment is in good condition and clean
- Contribute to the profitability of the restaurant through cost control effectiveness
- Administrative responsibilities as needed
- Constantly perform positive up-selling techniques with service staff
- Implement sales promotions and merchandising programs
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed
- Know and adhere to all company policies and procedures
- Know emergency procedures including CPR and work to prevent accidents
- Be familiar with and enforce all policies related to liquor liability laws
- Review operating statements and provide explanation/plan of correction on unusual overages and shortages
- Must meet budgeted goals
- Consistent preparations of budget process reports, and participate in the annual budgeting process
- Perform general/routine cleaning tasks using standard cleaning products as assigned by the general manager to adhere to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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