Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $56,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Hilton Garden Inn in Bend, Oregon, is part of a renowned brand known for its commitment to exceptional hospitality and guest services. This hotel is uniquely situated in the picturesque Old Mill District, providing guests with easy access to vibrant local restaurants, shopping venues, and scenic trails. Like many in the hospitality industry, Hilton Garden Inn is dedicated to creating memorable experiences that cater to a broad range of travelers, from business professionals to leisure tourists. Being part of the Hilton family means adhering to high standards of service and operational excellence, contributing to a globally recognized brand with a... Show More
Job Requirements
- Possess knowledge of food and beverage in the restaurant or hotel operations
- Able to speak read write and comprehend the English language proficiently
- High school graduate or GED preferred
- Previous restaurant banquet and or hotel food and beverage experience preferred
- ServSafe training required
- TIPS certification required or must be obtained prior to employment
Job Qualifications
- High school graduate or GED preferred
- Previous restaurant banquet and or hotel food and beverage experience preferred
- ServSafe training required
- TIPS certification required or must be obtained prior to employment
- Knowledge of food and beverage in the restaurant or hotel operations
- Ability to speak read write and comprehend the English language proficiently
- Able to utilize quick thinking and apply quick resolution to guest issues in accordance with brand standards
- Able to lead and be a role model for all team members
Job Duties
- Direct day-to-day activities ensuring food is prepared in accordance with food handling regulations guidelines and brand standards
- Maintain cleanliness while being attentive to guests needs
- Greet all guests and ensure you are walking around the food area engaging the guests replenishing coffee and providing a memorable guest experience
- Maintain complete knowledge of and comply with department policies service procedures standards
- Forecast implement monitor control and report on the various cost components to maximize profitability while ensuring adequate supplies and staff are on hand
- Maintain quality and service standards and have the tools and equipment needed to effectively carry out their job functions
- Maintain inventory of all food supply and assist with the completion of food orders as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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