Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,100.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a premier luxury hotel located in the vibrant heart of downtown St. Louis, offering guests unparalleled access to the city's renowned attractions such as Busch Stadium. Known for its upscale accommodations, modern amenities, and state-of-the-art fitness center, The Westin St. Louis caters to travelers seeking a blend of comfort and sophistication. Managed by Davidson Hospitality Group, an acclaimed full-service hospitality management company, this establishment is part of a network that values both superior guest experience and a supportive work environment. Davidson Hospitality Group operates with an owners' mentality, combining the personalized service of a boutique... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum five years of food and beverage management experience in a hotel or upscale restaurant setting
- Proven track record of leading successful food and beverage teams
- Strong operational and leadership skills
- Excellent communication and interpersonal abilities
- Food Safety Manager Certification
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Five years of progressive hotel food and beverage leadership experience in restaurant and/or banquets
- Marriott experience preferred
- Toast POS experience preferred
- Ability to communicate effectively with the public and team members
- Food Safety Manager Certification
- Proficient in reading, writing, and speaking English
Job Duties
- Oversee daily food and beverage operations
- Manage restaurant, banquet, lounge/bar, or in-room dining services
- Ensure compliance with Marriott and Westin brand standards
- Lead, inspire, and motivate food and beverage staff
- Coordinate large-scale banquet functions or restaurant services
- Maintain high levels of guest satisfaction
- Monitor food safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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