Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts
Job Description
Schulte Companies is a renowned third-party management company with extensive, multi-generational expertise in the hospitality industry. As a leader in the sector, Schulte Companies operates an impressive portfolio of more than 200 locations across 38 states and 3 countries. This diverse portfolio includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside a variety of unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on fostering a service culture grounded in hospitality, respect, authenticity, and a dedication to prioritizing the needs of internal and external stakeholders. Schulte Companies is passionate about making a positive impact in... Show More
Job Requirements
- High school diploma or certificate required
- Minimum two years supervisory experience in food and beverage
- Ability to work flexible hours including weekends and holidays
- Strong verbal communication skills
- Outgoing personality
- Leadership capabilities
- Knowledge of restaurant and hotel food and beverage operations preferred
- Ability to manage multiple priorities
- Must be a team player
Job Qualifications
- Minimum of a high school diploma or certificate, post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience in a similar size restaurant operation
- Outgoing personality
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Must be able to work a flexible schedule including evenings, weekends and holidays
Job Duties
- Responsible for managing the front of house operations for the restaurant and hotel
- Providing training, direction, supervision and hands on support
- Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensure the proper preparation of food and beverages to the satisfaction of guests, brand and meet all safety, health and hygiene requirements
- Hire and train service staff
- Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team
- Process bi-weekly payroll
- Inventory and ordering supplies
- Perform various other duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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