Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Winnetka Golf Club is a premier public golf facility situated on Chicago's North Shore, dedicated to serving the Village of Winnetka and surrounding communities. Operated by KemperSports in partnership with the Winnetka Park District, this distinguished club features an impressive 27-hole layout that includes an 18-hole championship course and a 9-hole par-3 course. Alongside the courses, the Club boasts extensive practice facilities and fosters a vibrant, community-focused golf culture. The club environment is designed to deliver an exceptional golfing experience combined with quality food and beverage offerings. The food and beverage program at Winnetka Golf Club includes a recently upgraded... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years experience in food and beverage management or related field
- knowledge of golf industry operations preferred
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- familiarity with health, safety, and alcohol regulations
- effective communication skills
- basic computer proficiency
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- college degree preferred
- 5 years applicable functional, supervisory and or management experience, preferably in the golf industry
- demonstrated experience and capability in budget development, fiscal management, strategic planning, staff management
- demonstrated quality written, verbal, and interpersonal communication skills
- ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours including nights and weekends
- positive attitude, professional manner and appearance in all situations
Job Duties
- develop the annual food and beverage budget and operating plan
- implement the plan according to company operating policies and procedures to ensure profit goals are achieved
- plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost
- ensure maintenance of all appropriate sanitation standards including employee hygiene and uniforms, kitchen equipment and preparation areas, food storage areas, dining areas, bar areas, restrooms, and beverage carts
- establish and implement a cleaning and preventative maintenance program for fixtures, equipment, appliances, and vehicles
- implement and monitor purchase ordering and receiving programs to maintain par-stock levels on food and beverage inventories
- monitor internal cost controls to ensure quality levels in food and beverage products, production, presentation, service, facilities, and guest satisfaction
- sell food and beverage services to potential outing clients and members, assist in planning, and develop promotional programs
- ensure compliance with operating guidelines relating to payroll, sanitation, alcohol, and ADA requirements
- manage employment activities including recruitment, evaluations, training, compensation, discipline, and termination
- maintain knowledge of industry developments through continuous education and trade association participation
- assure efficient and timely submission of all operational, financial, budgetary, and related reports
- perform other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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