Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
This job opportunity is with a reputable hospitality establishment that operates Buffet and Café venues, focusing on delivering exceptional dining experiences to its guests. The organization is dedicated to maintaining high standards in service, cleanliness, and operational efficiency across its food and beverage outlets. Known for its commitment to quality and guest satisfaction, this company creates a vibrant and engaging environment for its staff and patrons alike. With an emphasis on both customer service excellence and efficient venue management, the establishment offers an exciting work atmosphere for individuals passionate about hospitality and team leadership.
The role of Buffet and... Show More
The role of Buffet and... Show More
Job Requirements
- At least 21 years of age
- Three years management experience in casual dining or high-volume food and beverage outlet
- Excellent written, verbal and group presentation communication skills
- Effective leadership techniques, program/system planning, decision making, staff development, statistical reporting/analysis and cost-benefit analysis skills
- Excellent computer skills with experience in Microsoft Word, Excel and PowerPoint
- Working knowledge of kitchen equipment and sanitation guidelines
- High school diploma or equivalent
- Bachelor's or Associate's degree preferred
- TAM work card
- Health work card
- Non-Gaming work card
- Ability to walk, continuously stand and work indoors more than 75 percent of the time
- Ability to lift, push, pull, carry, bend and kneel up to 50 percent of the time
- Ability to use chemical agents and wear protective equipment less than 25 percent of the time
- Ability to frequently lift, carry, push, pull or otherwise move objects up to 20 pounds
- Hearing, vision, speech and literacy skills critical
- Ability to work in smoky, noisy environments and hot or cold temperatures
Job Qualifications
- Three years management experience in casual dining or high-volume food and beverage outlet
- Excellent written, verbal, and group presentation communication skills
- Effective leadership techniques including program/system planning, decision making, staff development, statistical reporting, and cost-benefit analysis
- Excellent computer skills including Microsoft Word, Excel, and PowerPoint
- Working knowledge of kitchen equipment and sanitation guidelines
- High school diploma or equivalent
- Bachelor's or Associate's degree preferred
Job Duties
- Hire, train, schedule, develop, and discipline management and line-level staff to maintain standards
- Oversee and maintain service standards, addressing any deficiencies
- Monitor staff performance to ensure outstanding guest service and manage complaints
- Evaluate processes and implement improvements for efficiency and service enhancement
- Review financial reports including profit and loss statements and payroll to meet budget targets
- Ensure management adherence to company policies, procedures, and culinary contract agreements
- Maintain cleanliness, organization, and proper functioning of venues and equipment
- Enforce health, safety, and sanitation standards at all times
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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