Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $80,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The Omni San Francisco Hotel is a distinguished four-star hotel nestled in the heart of one of the most vibrant and culturally rich cities in the world. San Francisco is known worldwide for its breathtaking views, iconic landmarks, and a bustling arts and culinary scene that offers something for every visitor. The city thrives with a blend of historical landmarks, museums, world-class dining options including gourmet food trucks, music festivals, community fairs, as well as championship-caliber sports teams. Right amidst this dynamic environment stands the Omni San Francisco Hotel, a beacon of hospitality excellence and an ideal destination for both... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet and food and beverage management
- Ability to work flexible schedule including evenings, weekends, and holidays
- Must obtain TIPS/RBS certification and California Food Handler's certification before hire
- Ability to stand and walk for long periods
- Capability to exert up to 50 pounds of force occasionally
- Ability to work in fluctuating temperatures and busy environments
- Strong communication and leadership skills
- Familiarity with restaurant management software preferred
- Commitment to uphold liquor liability laws and safety regulations
Job Qualifications
- Previous banquet management experience including event coordination and staff supervision
- Proven experience managing food and beverage outlets and in-room dining
- Strong understanding of food and wine management
- Experience in upscale hotel food and beverage operations
- Availability for flexible hours including nights, weekends, and holidays
- Knowledge of financial management including budgeting and labor productivity
- Excellent leadership, communication, and organizational skills
- Familiarity with Micros or other restaurant management systems
- TIPS/RBS certification
- California Food Handler's certification
- Culinary training or menu design experience preferred
Job Duties
- Oversee all aspects of banquet function execution ensuring flawless service delivery
- Coordinate setup and assist banquet housemen for smooth event flow
- Supervise and coordinate banquet staff during events
- Manage clearing, post-event cleanup, and complete event reporting
- Maintain high service standards for banquet functions
- Collaborate with catering, F&B management, and other departments for seamless event execution
- Address guest concerns related to banquet functions promptly
- Oversee operations of Monte's Restaurant, Monte's Bar, and other outlets ensuring service excellence
- Manage in-room dining services ensuring prompt and courteous guest service
- Lead and train staff across all food and beverage outlets
- Monitor guest satisfaction and address concerns immediately
- Work with culinary team to review and innovate menu offerings
- Encourage sales and upselling in all outlets
- Ensure communication between kitchen, servers, and other departments for smooth service
- Manage food, beverage, and payroll budget adherence across all outlets
- Conduct daily pre-shift meetings with all F&B staff
- Enforce liquor liability and comply with regulations
- Promote sales promotions and merchandising strategies
- Coordinate with chefs and service staff for food preparation and delivery
- Maintain staff training and resources for exceptional service
- Keep accurate payroll, reports, and labor management records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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