Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $76,100.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Viceroy Hotels & Resorts is a distinguished leader in the luxury hospitality industry, renowned for creating one-of-a-kind authentic lifestyle experiences that seamlessly blend provocative design with intuitive service. With a presence in sought-after locations, Viceroy Hotels dedicates itself to inspiring travelers by delivering a vibe-led hospitality experience that aligns with the brand promise, "Remember to Live." This affirmation is not just a slogan but a core value that motivates the team to create lifelong memories for every guest. Viceroy Hotels emphasizes creativity and innovation, drawing on the diverse backgrounds and talents of its extraordinary team to ensure optimal success in... Show More
Job Requirements
- must be able to stand and exert well-paced mobility for up to 8 hours in length
- must be able to bend stoop squat and stretch to complete the full cleaning task if needed
- must be able to lift 30 lbs on a regular and continuing basis
- must be able to lift trays of food items weighing 30 lbs frequently
- must be able to push and pull carts equipment up to 25 lbs occasionally
- requires grasping writing sitting walking repetitive motions bending climbing listening and hearing ability and visual activities
Job Qualifications
- bachelor's degree in hotel management preferred
- high school or equivalent required
- previous f&b experience in a similar hotel environment preferred
- 1 year of previous restaurant management experience required
- previous experience in a supervisory or management role within food & beverage preferably in a hotel environment
- strong leadership organizational and interpersonal skills
- excellent communication and problem-solving abilities
- knowledge of food safety regulations hospitality standards and cost control practices
- tips and servsafe certified required
- all colleagues must maintain a neat and well-groomed appearance
Job Duties
- assist in managing day-to-day operations across all f&b outlets including restaurants bars banquets and room service
- oversee opening and closing procedures ensuring compliance with hotel standards
- monitor food and beverage quality presentation and service to maintain excellence
- ensure guests receive outstanding hospitality and prompt resolution of any concerns
- supervise schedule and support f&b team members
- conduct ongoing training in service standards menu knowledge and upselling techniques
- support the food & beverage manager in budgeting forecasting and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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