Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,000.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Paid holidays
short-term disability
maternity leave
Life insurance
Long Term Disability coverage
Tuition Reimbursement
In facility training
Employee assistance program
discounted entertainment tickets
Job Description
Onix Hospitality is a renowned hospitality management company with over 20 years of experience in the industry. Specializing in hotel ownership and management, Onix Hospitality currently oversees eight award-winning, top-performing hotels situated across the Mid-Atlantic region and Florida. The company manages a portfolio of over 1,000 hotel rooms and proudly serves more than half a million customers each year. With a commitment to excellence and a strategic focus on customer satisfaction, Onix Hospitality has grown steadily, continuing to maintain a reputation for quality service and operational efficiency. The company values its employees and invests in their growth and well-being, offering... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of experience in food and beverage management or a related role
- knowledge of liquor liability laws and emergency procedures including CPR
- ability to work flexible hours including evenings and weekends
- strong problem-solving skills
- ability to perform cooking duties when necessary
Job Qualifications
- Proven experience in food and beverage management
- strong leadership and organizational skills
- knowledge of health, safety, sanitation and alcohol awareness standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- experience in staff training and development
- familiarity with budgeting and cost control
Job Duties
- Consistently ensure the maximum guest satisfaction while dining in the restaurant
- pre-meal meeting conducted with service staff on a daily basis
- supervision of floor during operation and responsible for overseeing all scheduling within the department
- ensure kitchen, stewarding and cashier staff is on duty as scheduled
- must cook in the kitchen as necessary
- coordinate all functions in the dining room during service
- monitor and critique the quality and consistency of the food product and monitor guest satisfaction and comments regarding food and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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