Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
career growth and learning
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Job Description
Huntsville Embassy Suites, located at 800 Monroe Street in Huntsville, Alabama, is part of the esteemed Atrium Hospitality family, a recognized leader in the hospitality industry. This full-service hotel blends comfort and convenience, providing guests with an exceptional lodging and dining experience. Known for its commitment to excellence and guest satisfaction, the hotel operates under the core principles of the Atrium SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This philosophy fosters a culture where employees are empowered to create memorable guest experiences while advancing their own careers. Atrium Hospitality is dedicated to nurturing talent, with 40%... Show More
Job Requirements
- 2+ years of Food & Beverage experience with leadership exposure
- ServSafe certification
- TIPS certification
- Flexibility to work varied schedules including early mornings evenings weekends and holidays
- Proficiency in Microsoft Office and cloud-based tools
- Strong understanding of guest service standards and Food & Beverage trends
- Hospitality degree or experience preferred
Job Qualifications
- 2+ years of Food & Beverage experience with prior leadership exposure
- Strong understanding of guest service standards and Food & Beverage trends
- Proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Hospitality degree or equivalent experience preferred
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Lead daily operations across all Food & Beverage outlets ensuring service excellence and team alignment with Atrium's core values
- Drive revenue through creative promotions upselling strategies and collaboration with Culinary and Event Sales teams
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
- Coach and develop associates across the department building a strong service-focused culture
- Maintain financial responsibility by adhering to forecasts managing labor and monitoring departmental costs
- Ensure full compliance with health codes licensing laws and Atrium standards
- Foster a positive work environment by promoting teamwork and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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