Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,400.00 - $83,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Radiate Hospitality is a distinguished leader in the hospitality industry, dedicated to creating exceptional dining experiences and setting high standards for service and operational excellence. As a dynamic and customer-focused company, Radiate Hospitality operates with a commitment to fostering a welcoming, inclusive environment for both guests and employees. The company prides itself on its innovative approach to food and beverage management, constantly evolving to meet the latest trends and preferences of its clientele while maintaining a strong foundation in hospitality principles. Radiate Hospitality's diverse team is united by a shared passion for delivering memorable moments, ensuring every guest receives unparalleled... Show More
Job Requirements
- Must have 2 plus years of hotel restaurant experience
- strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team
- excellent communication and organizational abilities
- knowledge of food and beverage trends as well as industry best practices
- familiarity with point-of-sale systems and restaurant management software
Job Qualifications
- Must have 2 plus years of hotel restaurant experience
- strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team
- excellent communication and organizational abilities
- knowledge of food and beverage trends as well as industry best practices
- familiarity with point-of-sale systems and restaurant management software
Job Duties
- Manage daily operations of the restaurant ensuring a seamless and exceptional guest experience
- monitor and maintain inventory levels ordering supplies as necessary
- implement and enforce policies and procedures to optimize service efficiency and productivity
- recruit train schedule supervise and mentor restaurant staff including servers bartenders and support personnel
- assist in the design and implementation of training programs to enhance staff performance and guest satisfaction
- supervise the bar and lounge areas including staffing inventory control and quality of service
- assist in the development of beverage menus ensuring they align with current trends and guest preferences
- foster a culture of exceptional customer service setting the standard for staff interactions with guests
- handle guest complaints and concerns in a professional and timely manner seeking solutions to ensure guest satisfaction
- labor scheduling controls
- P and L operational controls
- cost control inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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