Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $61,000.00
Work Schedule
Flexible
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
Tuition Reimbursement
Job Description
The Kansas City Embassy Suites, located at 7640 NW Tiffany Springs Parkway in Kansas City, MO, is a distinguished full-service hotel that offers a blend of comfort, convenience, and exemplary hospitality services. As part of the respected Embassy Suites brand family, this hotel is renowned for its commitment to delivering exceptional guest experiences through a combination of high-quality accommodations, outstanding dining options, and impeccable service. The hotel caters to both leisure and business travelers by providing spacious suites that suit a variety of needs, modern amenities, and a strategic location that allows easy access to local attractions and business centers.... Show More
Job Requirements
- 2 plus years of Food & Beverage experience with leadership exposure
- Strong knowledge of guest service standards and Food & Beverage trends
- Proficiency in Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Ability to work flexible schedules including early mornings evenings weekends and holidays
- Hospitality degree or equivalent experience preferred
Job Qualifications
- 2 plus years of Food & Beverage experience with prior leadership exposure
- Strong understanding of guest service standards and Food & Beverage trends
- Proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Flexibility to work varied schedules including early mornings evenings weekends and holidays
- Hospitality degree or experience preferred
Job Duties
- Lead daily operations across all Food & Beverage outlets ensuring service excellence and team alignment with Atrium's core values
- Drive revenue through creative promotions upselling strategies and collaboration with Culinary and Event Sales teams
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
- Coach and develop associates across the department building a strong service-focused culture
- Maintain financial responsibility by adhering to forecasts managing labor and monitoring departmental costs
- Ensure full compliance with health codes licensing laws and Atrium standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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