Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Golf privileges
Job Description
Interlocken Resort - The Four-Diamond, award-winning Omni Interlocken Resort offers a luxurious retreat nestled against the breathtaking backdrop of the Rocky Mountains in Colorado. This year-round resort, located near Denver, is renowned for its panoramic mountain and valley views, exquisite amenities, and a tranquil ambiance inspired by snow-capped peaks. Omni Interlocken Resort prides itself on delivering exceptional guest experiences through unmatched service standards and luxurious accommodations. Recognized as a leader in hospitality, the resort offers a dynamic and inspiring work environment where associates benefit from comprehensive training, ongoing mentorship, and the pride that accompanies working for a prestigious company. The... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 1-2 years food & beverage management experience preferably in a luxury hotel or resort
- Food Handlers & TIPS / Alcohol Safety certifications required prior to starting
- Flexibility to work days, evenings, weekends and holidays
- Ability to move, bend, lift, carry, push, pull, and lift up to 50 lbs. without assistance
Job Qualifications
- Ability to make quick decisions in high stress situations
- Excellent customer service skills
- Pleasant and positive personality
- Well organized and efficient
- Knowledge of Micros preferred
- Food Handlers & TIPS / Alcohol Safety certifications required prior to starting
- Bachelor’s degree or equivalent experience
- 1-2 years food & beverage management experience preferably in a luxury hotel or resort
- Flexibility to work days, evenings, weekends and holidays
- Ability to move, bend, lift, carry, push, pull, and lift up to 50 lbs. without assistance
Job Duties
- Consistent maintenance and refinement of service standards
- Maintenance of adequate china, silver and glass inventories for outlet through communication with Food & Beverage Management
- Maintenance of adequate linen inventory for outlet
- Maintenance of adequate front of the house uniform inventories for outlet by proper forecasting and purchasing
- Assist other Outlet Managers and Culinary leaders in refinement of successful daily menu specials
- Assure consistent maintenance of corporate F&B policies and procedures in all front of the house operations
- Assure associate development through well planned cross training programs
- Review all purchase requests prior to submittal to the Director of Food & Beverage
- Maintenance of accurate wine inventories and ongoing wine lists updates
- Consistent physical maintenance of outlet and related areas
- Correlation of Outlet Profit & Losses and financial information monthly
- Participate on EOM F&B inventories in coordination with Executive Chef and Accounting
- Participate on the budgeting and forecasting processes
- Conduct menu engineering analysis on a quarterly basis
- Conduct food and beverage pricing competitive set analysis twice a year
- Assure proper cover count procedures are in place in the outlet
- Assure adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
- Assure full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of Food & Beverage
- Plan monthly All Together Get Together meetings according to corporate Standard Operating Procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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