Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Golf privileges
Spa Discounts
Restaurant Discounts
discounted rates at other Omni properties
Corporate discounts
continued education opportunities
Job Description
Omni Interlocken Resort is a prestigious Four-Diamond, award-winning hotel located near Denver, Colorado, nestled against the stunning Rocky Mountains. This year-round resort offers a luxurious and tranquil retreat for guests, featuring panoramic mountain and valley views along with unmatched amenities. The resort is renowned for its exceptional customer service, creating a memorable and relaxing experience through a perfect blend of natural elegance and modern comforts. As a part of Omni Hotels & Resorts, a company recognized as one of the "Best-Led Companies of 2024" by Glassdoor, Omni Interlocken Resort provides an inspiring work environment committed to respect, gratitude, and empowerment.... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 1-2 years Food & Beverage management experience preferably in a luxury hotel or resort
- Food Handlers & TIPS / Alcohol Safety certifications required prior to starting with us
- flexibility to work days, evenings, weekends and holidays
- ability to move, bend, lift, carry, push, pull, and lift up to 50 lbs. without assistance
Job Qualifications
- Ability to make quick decisions in high stress situations
- excellent customer service skills
- pleasant and positive personality
- well organized and efficient
- knowledge of Micros preferred
- Food Handlers & TIPS / Alcohol Safety certifications required prior to starting with us
- Bachelor's degree or equivalent experience
- 1-2 years Food & Beverage management experience preferably in a luxury hotel or resort
- flexibility to work days, evenings, weekends and holidays
- ability to move, bend, lift, carry, push, pull, and lift up to 50 lbs. without assistance
Job Duties
- Consistent maintenance and refinement of service standards
- maintenance of adequate china, silver and glass inventories for outlet through communication with Food & Beverage Management
- maintenance of adequate linen inventory for outlet
- maintenance of adequate front of the house uniform inventories for outlet by proper forecasting and purchasing
- assist other Outlet Managers and Culinary leaders in refinement of successful daily menu specials
- assure consistent maintenance of corporate F&B policies and procedures in all front of the house operations
- assure associate development through well planned cross training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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