Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
flexible scheduling
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, dedicated to providing unique and unforgettable experiences through their innovative golf and entertainment venues. Known for combining technology with sports and entertainment, Topgolf creates a vibrant environment where guests of all ages can enjoy golf games, delicious food and beverages, and live entertainment. With venues across multiple locations, Topgolf is committed to fostering a welcoming and engaging atmosphere for guests and associates alike.
This full-time Assistant General Manager role is a pivotal position within Topgolf's Food & Beverage department. The role is designed for an experienced leader who ... Show More
This full-time Assistant General Manager role is a pivotal position within Topgolf's Food & Beverage department. The role is designed for an experienced leader who ... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
- Excellent communication skills
- Strong time management and organization skills
- Ability to work effectively within a team
- Energetic and enthusiastic attitude
- High level of self-awareness and integrity
- Capacity to work in extreme weather conditions
- Availability for varied shifts including evenings, weekends and holidays
- Physical ability to stand and walk for extended periods including stairs
- Ability to obtain required licenses and certifications
Job Qualifications
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
- High school diploma or equivalent
- Excellent communication, time management and organization skills
- Ability to work on a team
- Energy and enthusiasm
- A high level of self-awareness, receptivity to change and integrity
- Ability to work in extreme weather conditions for extended periods of time
- Availability to work varied shifts, including evenings, weekends and holidays
- Ability to stand and walk for long periods of time including maneuvering up and down stairs
- Ability to obtain required licenses and certifications for your location
Job Duties
- Supervise the Food & Beverage team in providing best-in-class service
- Coach and develop the team and drive Associate engagement
- Uphold operating standards and drive Guest and team safety and satisfaction
- Ensure all Guest areas are staffed and functioning efficiently
- Manage the operational duties of their department
- Control department budgets and spending
- Delegate and follow-up on the completion of tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Interact with Guests to check on the quality of their experience
- Leverage business metrics and trends to drive performance and to maximize profit and revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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