Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $76,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
Viceroy Hotels & Resorts is a distinguished hospitality brand known for inspiring travelers with authentic lifestyle experiences that combine provocative design and intuitive service in highly sought-after locations. Established as a leader in modern luxury, Viceroy embodies a unique vibe-led hospitality approach, guided by the brand promise 'Remember to Live.' This philosophy encourages creating lifelong memories for every guest, positioning Viceroy as more than just a hotel chain but as a creator of exceptional and memorable experiences. The group prides itself on creativity and innovation, drawing strength from the diverse backgrounds and talents of its extraordinary team to ensure optimal... Show More
Job Requirements
- Bachelor’s Degree in Hotel Management preferred
- high school or equivalent required
- previous F&B experience in a similar hotel environment preferred
- 1 year of previous restaurant management experience required
- TIPS and ServSafe certified required
- must be able to stand and walk for up to 8 hours
- must be able to lift at least 30 lbs regularly
- must be able to bend stoop squat and stretch
- must be able to push and pull carts up to 25 lbs occasionally
- must have good visual hearing and listening abilities
Job Qualifications
- Bachelor’s Degree in Hotel Management preferred
- high school or equivalent required
- previous F&B experience in a similar hotel environment preferred
- 1 year of previous restaurant management experience required
- previous experience in a supervisory or management role within Food & Beverage preferably in a hotel environment
- strong leadership organizational and interpersonal skills
- excellent communication and problem-solving abilities
- knowledge of food safety regulations hospitality standards and cost control practices
- TIPS and ServSafe certified required
- all colleagues must maintain a neat and well-groomed appearance
Job Duties
- Assist in managing day-to-day operations across all F&B outlets including restaurants bars banquets and room service
- oversee opening and closing procedures ensuring compliance with hotel standards
- monitor food and beverage quality presentation and service to maintain excellence
- ensure guests receive outstanding hospitality and prompt resolution of any concerns
- handle guest requests feedback and complaints with professionalism
- supervise schedule and support F&B team members
- conduct ongoing training in service standards menu knowledge and upselling techniques
- assist with performance evaluations and staff development
- support the Food & Beverage Manager in budgeting forecasting and cost control
- monitor inventory levels and coordinate ordering of supplies
- enforce health safety and sanitation standards in all F&B operations
- assist in planning and executing banquets conferences and special events
- prepare operational and financial reports for management review
- collaborate with other departments to support hotel operations
- ensure overall guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: