Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Benefits
FREE DOWNTOWN PARKING
Associate Cafeteria with Daily Complementary Hot Meals
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
telemedicine
short term disability
long term disability
401(k) match
Pre-tax health savings account
Flexible spending amount
Exclusive Omni associate travel discounts
Tuition Reimbursement
Adoption services aid
Pet insurance
legal services
Paid Time Off
Friends & Family discounts
Discounted E-Cornell courses
leadership development programs
Diversity & inclusion programs
Omni support center internal reward program
Work/Life Balance
Job Description
Austin Hotel Downtown is a distinguished luxury hotel situated in the heart of downtown Austin, renowned as the Live Music Capital of the World. The Omni Austin Hotel Downtown offers an exceptional location just steps away from the vibrant 6th Street Entertainment District, the Austin Convention Center, and the Texas State Capitol. This setting provides a unique blend of cultural energy, business opportunities, and leisure, making it a prized destination for travelers and locals alike. The hotel prides itself on delivering an unmatched guest experience characterized by outstanding service, an elegant atmosphere, and comprehensive amenities that meet the needs of... Show More
Job Requirements
- Minimum of 2-3 years of food & beverage management experience in a hotel or resort environment
- Strong knowledge of front-of-house operations, bar service, pool operations, and coffee service preferred
- Proven leadership, communication, and organizational skills
- Financial acumen with experience in labor management, forecasting, and P&L review
- Ability to work flexible schedules including mornings, evenings, weekends, holidays, and seasonal peak periods
- CPR or willingness to obtain certification
- Must have current TABC/Food Handlers Certifications
- Must be able to lift, pull, push 50lbs+
- Must be able to walk, stand up to 10+ hours shift
- Working conditions: exposure to weather conditions, hazardous chemicals, and exposure to all food and beverage operations
Job Qualifications
- Minimum of 2-3 years of food & beverage management experience in a hotel or resort environment
- Strong knowledge of front-of-house operations, bar service, pool operations, and coffee service preferred
- Proven leadership, communication, and organizational skills
- Financial acumen with experience in labor management, forecasting, and P&L review
- CPR or willingness to obtain certification
- Must have current TABC/Food Handlers Certifications
- Ability to work flexible schedules including mornings, evenings, weekends, holidays, and seasonal peak periods
Job Duties
- Oversee daily front-of-house operations for Cloud Bar and President’s House Coffee
- Supervise service during all operating hours, including peak pool and seasonal business periods
- Ensure all service areas, side stations, and bar areas are fully stocked, organized, and operational
- Maintain cleanliness and physical condition of outlets, pool deck, furniture, equipment, and guest areas
- Ensure all equipment, beverage machines, coffee equipment, and point-of-sale systems are functioning properly
- Maintain proper atmosphere including lighting, music, and overall presentation
- Assist in service, seating, bar operations, or pool deck duties as business levels require
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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