Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible schedule
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for delivering unique experiences that combine technology, entertainment, and golf. The company operates state-of-the-art venues across the United States and other countries that offer engaging and social environments where guests of all ages can enjoy interactive golf games, delicious food and beverages, and vibrant nightlife. Dedicated to creating memorable moments for guests, Topgolf prides itself on fostering a dynamic and inclusive workplace that values innovation, teamwork, excellence, and fun. Employing thousands across its venues, Topgolf emphasizes associate engagement and customer satisfaction while maintaining top-tier operational standards. The company... Show More
Job Requirements
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an assistant general manager or general manager with a restaurant, hotel, or golf environment
- High school diploma or equivalent
- Excellent communication, time management and organization skills
- Ability to work on a team
- Energy and enthusiasm
- A high level of self-awareness, receptivity to change and integrity
- Ability to work in extreme weather conditions for extended periods of time
- Availability to work varied shifts, including evenings, weekends and holidays
- Ability to stand and walk for long periods of time including maneuvering up and down stairs
- Ability to obtain required licenses and certifications for your location
Job Qualifications
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an assistant general manager or general manager with a restaurant, hotel, or golf environment
- Excellent communication, time management and organization skills
- Ability to work on a team
- Energy and enthusiasm
- A high level of self-awareness, receptivity to change and integrity
Job Duties
- Supervise the Food and Beverage team in providing best-in-class service
- Coach and develop the team and drive associate engagement
- Uphold operating standards and drive guest and team safety and satisfaction
- Ensure all guest areas are staffed and functioning efficiently
- Manage the operational duties of their department
- Control department budgets and spending
- Delegate and follow-up on the completion of tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Interact with guests to check on the quality of their experience
- Leverage business metrics and trends to drive performance and to maximize profit and revenue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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