Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
Health Insurance
401(k)
Pet insurance
Flexible spending account
401(k) matching
Opportunities for advancement
Gym membership
Parental leave
Job Description
Montage International is a renowned luxury hotel and resort company committed to providing exceptional hospitality experiences rooted in passion and excellence. Known for its distinctive properties located in some of the most desirable destinations, Montage International has established a culture emphasizing genuine care, creativity, and personalized service. The organization fosters a vibrant and inclusive work environment, encouraging associates to pursue their passions and contribute meaningfully to the company's mission of delivering authentic and memorable guest experiences.
At Montage International, you are not just filling a position; you are becoming part of a dynamic team passionate about redefining luxury hospitality. Their... Show More
At Montage International, you are not just filling a position; you are becoming part of a dynamic team passionate about redefining luxury hospitality. Their... Show More
Job Requirements
- Minimum of one year of previous food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data and transcriptions prepared on and generated by computer
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Willingness to embrace new technology and adapt continually
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Qualifications
- Minimum of one year of previous food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data and transcriptions from computers
- Proficiency in Microsoft Office including Word, Excel, PowerPoint, and Outlook
- Ability to adapt to new operating systems and technology
- Knowledge of food and alcoholic beverages
- Ability to work flexible schedules including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
- Drive hotel profitability through revenue generation in various food and beverage outlets including room service, restaurants, banquets, pool, kitchens, stewarding, retail
- Interact positively with guests promoting hotel facilities and services
- Resolve opportunities to the satisfaction of involved parties
- Maintain communication with all departments to ensure guest service needs are met
- Move throughout the facility to support hotel and kitchen areas ensuring food quality and service standards are met
- Responsible for the selection, training, and development of key leadership personnel
- Exercise personnel action discretion within hotel policies
- Provide conflict resolution and ensure disciplinary and termination procedures are followed
- Oversee divisional matters related to employment and civil rights laws
- Control payroll and equipment costs
- Ensure department abides by all safety and sanitation policies
- Create and maintain staffing schedules
- Implement cost control measures and revenue enhancement strategies
- Maintain high standards of service excellence, food quality, and presentation
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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