Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $60,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
telemedicine
401(k)
Hotel Room Discounts
Earned wage access
Employee assistance program
Time Off
Job Description
The Hilton Garden Inn Viera, managed by General Hotels Corporation, is a brand-new hotel offering excellent hospitality services in the vibrant Viera area. General Hotels Corporation, a leading hotel management company headquartered in the Midwest, boasts over 60 years of experience in delivering award-winning guest services. Known for its commitment to enriching lives through exceptional hospitality, GHC places great emphasis on recognizing the contributions of its associates and fostering career growth via promotions from within. The Hilton Garden Inn Viera is an inviting establishment that combines modern accommodations with an upbeat atmosphere, designed to serve both business and leisure travelers.... Show More
Job Requirements
- Passion for service and the food and beverage industry
- a minimum of three years of restaurant management experience
- knowledge and experience with forecasting budgeting inventory and food and beverage cost and labor management
- ability to comply with all health department standards including certifications
- ability to work under pressure
- strong communication and listening skills excellent speaking reading and writing skills
- attention to detail efficiency consistency and organization are a must ability to multitask
- reliability flexibility and ability to work nights and weekends on a full-time basis
- ability to accurately handle money and credit card transactions
- must be a self-starter that is willing to motivate and develop team members
Job Qualifications
- Passion for service and the food and beverage industry
- minimum of three years of restaurant management experience
- knowledge and experience with forecasting budgeting inventory food and beverage cost and labor management
- ability to comply with all health department standards including certifications
- strong communication and listening skills with excellent speaking reading and writing abilities
- attention to detail efficiency consistency and organization
- ability to multitask
- reliability flexibility and ability to work nights and weekends on a full-time basis
- ability to accurately handle money and credit card transactions
- self-starter willing to motivate and develop team members
Job Duties
- Manage all food and beverage operations including banquet events
- maintain exceptional levels of customer service
- maximize sales and revenue
- ensure compliance with company standards
- consistently deliver product and presentation based on established recipes and standards
- recruit manage train and develop the food and beverage team
- work within budgeted guidelines related to food costs liquor costs and payroll
- maintain accountability for monthly food beverage equipment and supplies inventories
- evaluate guest satisfaction levels with a focus on continued improvement
- ensure communication meetings are conducted
- assist other departments wherever necessary and maintain good working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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