Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $52,000.00
Benefits
401k
401K Matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources
Job Description
FFC West Loop is a premier fitness and lifestyle club located in Chicago, dedicated to promoting wellness and healthy living among its members. As part of the larger FFC network, which is known for world-class amenities, expert staff, and a commitment to creating inclusive environments, FFC West Loop offers a broad range of services and facilities designed to meet the diverse needs of its community. The club emphasizes not only physical fitness but also overall well-being, utilizing cutting-edge equipment, training programs, and comprehensive member support to foster a positive and inspiring atmosphere.
The Food and Beverage Manager rol... Show More
The Food and Beverage Manager rol... Show More
Job Requirements
- Must be at least 21 years of age due to Chicago law requiring alcohol service capability
- Must have 1-year experience in food and beverage management
- Must obtain Illinois Food Safety Manager certification or equivalent state or city required certifications
- Ability to walk and stand for extended periods, climb stairs, kneel, push and pull objects, and lift up to 50 lbs
- Strong communication skills
- Must be willing to assist customers and fill in shifts when needed
- Proficiency in Google Docs and Microsoft Excel
Job Qualifications
- Desire to provide excellent customer service
- Ability to effectively train, lead, motivate and inspire cafe and bar personnel
- Ability to handle multiple tasks
- Able to communicate effectively with others and convey enthusiasm
- Strong written and verbal communication skills
- Proficiency in Google Docs and Microsoft Excel
- Obtain Illinois Food Safety Manager certification or any state or city required certifications (i.e. Basset or Tips)
- 1-year food and beverage management experience
- Physical requirements include walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning
Job Duties
- Maintaining a clean and safe environment while upholding brand standards
- Assisting with club opening and closing as well as managing food waste
- Ordering and managing inventory as well as ensuring equipment maintenance
- Managing staff schedules and payroll as well as recruiting, training and retaining staff
- Assisting customers and filling in shifts when needed
- Preparing and serving food and beverages while following food safety regulations
- Conducting performance reviews, maintaining certifications and meeting revenue budgets
- Managing vending machine operations
- Managing the Splash Bar during summer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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